A salad with goat cheese and green apples combines creamy, tangy cheese with the crisp, tart flavor of green apples. Here’s a simple and delicious recipe for a salad that highlights these ingredients:
Goat Cheese and Green Apple Salad
Ingredients:
- 4 cups mixed salad greens (such as arugula, spinach, and baby greens)
- 1 large green apple, cored and thinly sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts or pecans, toasted
- 1/4 cup dried cranberries or cherries (optional)
- 1/4 small red onion, thinly sliced (optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions:
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Prepare the Salad Ingredients:
- Wash and dry the salad greens. Place them in a large salad bowl.
- Core and thinly slice the green apple. To prevent browning, you can toss the apple slices in a little lemon juice if desired.
- Toast the walnuts or pecans in a dry skillet over medium heat for a few minutes until they become fragrant, then let them cool.
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Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and black pepper until well combined.
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Assemble the Salad:
- Add the apple slices to the bowl with the greens. Scatter the crumbled goat cheese and toasted nuts over the top.
- If using, add the dried cranberries or cherries and the thinly sliced red onion.
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Dress and Toss:
- Drizzle the dressing over the salad and toss gently to combine.
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Serve:
- Serve immediately as a fresh and vibrant appetizer or side dish.
This salad pairs wonderfully with a variety of dishes and can also be a light and satisfying main course. Enjoy!
